1. Khicede
Khichdi, as we call it in other states is an easy yet a wholesome meal. Odisha khicede is one of the most important dishes, being offered as the main bhog to Lord Jagannath at the Puri Temple. The perfect combination of rice and lentils cooked together in ghee gives a unique and relishing flavour to it.This comforting meal not just offers great taste but an even greater nutrition. Lightly spiced, often served with curd and papad, this appetizing meal is bound to make you salivate.
2. Chungdi Malai
Well, as the name suggests, this dish is all about the delicious creamy prawn curry, where the creamy part comes from the coconut milk. The richness and silkiness of this fantastic dish are further enriched by light and mild spices that add a unique character to it. Absolutely delightful, mouth-watering and flavoursome! Best served with steamed basmati rice, this delicacy is a must try if you are in and around Odisha.
3. Macha Ghanta - The Famous Odisha Food
Fish dishes being extremely popular in Odisha, are relished by every household and what better than every odiya's favourite, Macha Ghanta! A must offer to Durga Maa on Dussehra, this tempting curry consists of the fried head of the fish and is served with hot steamed rice and salad. The curry is a rich blend of onions, potatoes, garlic and the regular spices. Vegetarians may make a plain 'Ghanta' by avoiding fish in it. This is one dish which has no match, no matter where you are, and it is likely to tempt you to eat it again and again until the time you are in Odisha.
4. Dalma
Aah Dalma! You just can't get enough of dal, can you? However, this staple food comes with a unique twist when in Odisha. It is made with roasted moong dal without any onion or garlic. A few regular spices along with a cup of veggies are added to it to give it a lip-smacking flavour. Common veggies include pumpkin, plantain, yam and papaya, which work like magic on your overall health. Mostly eaten with rice, this finger-licking meal will more than satiate your appetite.
5. Pilaf
Pilaf (Pulao) is a rice dish in a seasoned broth. When sauteed lightly in oil the rice attains a golden brown colour with the aroma of mixed spices. Depending on specific cultures, the dish is prepared as a variety which includes meat, vegetables, dry fruits and even pasta. The culinary of pilaf spread over states to countries worldwide. It is a staple dish in Odisha cuisine.
6. Santula
This classic Oriya dish is a fried or boiled vegetable curry that slurps down your tongue with every spoon. With a blend of raw papaya, potato, tomato and brinjal, the dish is nothing less compared to any other healthy food. As the recipe is low on spices and high on greens, it is most commonly eaten for a healthy diet. You may want the dish to be mildly sauteed with milk and spices for an extra taste.
7. Chaatu Rai
Chaatu Rai or Chaatu Besara is a nutritious vegetable dish that's very popular in Orissa. The ingredients that enrich the taste of it are turmeric powder and tomato with a bunch of mushrooms cooked in a tangy, delicious mustard paste. Often prepared during special occasions, the dish is enjoyed not just in Oriya but also in places around India.
8. Aloo Potala Rasa
A special dish prepared with potato and pointed gourd. It is one of the popular curries in the state of Orissa. Also known as Parwal in North India, this dish is offered to God at the Puri Jagannath temple. A bit of cashew paste or onion/ginger paste makes it more savoury.
9. Kadali Manja Rai
This relishing banana stem curry seasoned with garlic cloves, cardamom, cumin, cinnamon, coriander with two red chillies makes the perfect side dish for a meal. The aroma of stir-fried banana stem and the coriander leaves as seasoning brings so much joy that lasts till you lose its taste.
10. Besara
This simple aesthetic dish is a mixture of potato, pumpkin, banana and papaya. The mustard seeds, cumin seeds, garlic and dry chilli, make it flavoury to the authentic taste of Odiya. Cut vegetables and sliced onions that turn golden brown as you fry them in the pan makes your little heart yearn to savour it. The dish garnished with coriander leaves is a cherry on top.
11. Khattas and Chutneys
The Khatta of Odiya comes in an array of wide variety of dishes. Khajur Khatta, Tomato Khatta, Mango Khatta, and Dahi Nadia are all the repertoire of Odiya Khattas. Among these dishes, the ingredients such as tomato, green chillies, punch-phutana, turmeric powder, oil and salt to taste all remain common. The primary ingredients add the richness to the dish. With its flavoursome chutneys, it's best served with steamed rice and fried green chillies.
12. Chungdi Malai
A delicious creamy prawn curry | Photo Courtesy Of: Pixabay
Well, as the name suggests, this dish is a delicious creamy prawn curry. The creamy part of the curry comes from coconut milk which is found in abundance in this coastal state. The richness and silkiness of the gravy are further enriched by light and mild spices that add a unique character to it. Indeed, Chungdi Malai is absolutely delightful, mouth-watering and flavoursome. It is best served with steamed basmati rice.
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Thanks to all of you and your family.
